Atago

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REFRACTOMETERS – BENCH TOP
The RX-i Series offers self –diagnosis capability with a touch screen and user scale. By far the most accurate refractometer in the world. Featuring intuitive touch screen technology, the new RX-i series makes navigation and selection a breeze.

RX5000i

  • Standard model
  • Accuracy: ±0.03% Brix and ±0.00004 Refractive index (nD)

RX7000i

  • Wide range, high temperature
  • Accuracy: ±0.1% Brix and ±0.0001 Refractive index (nD)

RX9000i

  • Wide range, high accuracy, high temperature
  • Accuracy: ±0.03% Brix and ±0.00004 Refractive index (nD) 

 

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DR-A1-PLUS

Measures inhomogeneous and/or dark samples

  • Accuracy: Refractive index (nD) ±0.0002 and Brix ±0.1%

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NAR-1T
This is suitable to measure the Refractive Index Scale and the BRIX scale for liquid and solid samples.
  • Accuracy: Refractive index (nD) ±0.0002 Brix ±0.1%
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REFRACTOMETERS – HANDHELD – DIGITAL
PAL-1

The PAL-1 works perfectly in measuring almost any fruit juice, food, or drink, such as soup, sauce, ketchup, tomato sauce, low-sugar jam, or marmalade.

  • Range: Brix 0.0 to 53.0 %
  • Resolution: Brix 0.1%
  • Accuracy: ±0.2 %
  • Temperature compensation: 10 to 100゚C

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PAL-2

Since the measurement range of PAL-2 is Brix 45.0 – 93.0%, it can measure various high concentration samples such as jam, marmalade, jelly, honey and concentrated juice.

  • Range: Brix : 45.0 to 93.0 %
  • Resolution: Brix : 0.1%
  • Accuracy: ±0.2 %
  • Temperature compensation: 10 to 100゚C

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PAL-3

Designed with a full Range (Brix 0.0 to 93.0%), the PAL-3 works perfectly for measuring almost any samples.This model has been modified to have a high measurement accuracy at +/-0.1% Brix, the highest accuracy model in PAL series.

  • Range: Brix : 0.0 to 93.0 %
  • Resolution: Brix : 0.1% Temperature : 0.1゚C
  • Accuracy: ±0.1 %
  • Temperature compensation: 10 to 100゚C

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PAL-α

The PAL-α is a special model with a wide brix range (0-85%) offered at a very reasonable price. PAL-α is useful for measuring most kinds of samples as well as samples that are in the cooking process. Designed with a water resistant feature, the PAL-α can be washed under running water. PAL-α is equipped with the same great features as the other PAL units.

  • Range: 0.0 to 85.0 %
  • Resolution: Brix : 0.1% Temperature : 0.1゚C
  • Accuracy: ±0.2 %
  • Temperature compensation: 10 to 100 ゚C

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PAL-BX/RI

PAL-BX/RI has dual scales of Brix full range : Brix 0.0 to 93.0%, high measurement accuracy : Brix ±0.1% and Refractive Index (resolution 0.0001). RI and measurement temperature will continuously scroll across the display. The PAL-BX/RI works perfectly for measuring almost any sample.

  • Range: Brix : 0.0 to 93.0 % Refractive Index :1.3306 to 1.5284 Temperature : 5 to 45゚C
  • Accuracy: Brix : ±0.1% Refractive Index : ±0.0003 (water at 20゚C)
  • Temperature compensation: 10 to 100゚C (Brix only)

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PAL-COFFEE

PAL-COFFEE (Brix scale), which famous Baristas are using for their important tools, has the high resolution of 0.01%. The subtle difference in the concentration of coffee and espresso can be measured. Stable readings are possible even with high-temperature, fresh brew due to the continuous measurement feature.

  • Range: Brix : 0.00 to 25.00%
  • Accuracy: Brix : ±0.10%
  • Temperature compensation: 10 to 100゚C

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PAL-06S

This model is for measuring the salinity in seawater.

  • Range: 0 to 100‰
  • Resolution: Salinity : 1‰ Temperature : 0.1゚C
  • Accuracy: ±2‰
  • Temperature compensation: 10 to 40゚C

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PAL-102S

This is most suitable for the measurement of the percent dilution and controlling the percent concentration of hydraulic oil and cleaning liquid. Cutting oil, molding lubricant and rust resistance liquid are also well within the measurement range of the PAL-102S. With a water resistant design, the PAL-102S can also float in water which will help to prevent unforeseen accidents. Quick and easy measurements can be taken with the PAL-102S anywhere on your factory floor.

  • Range: Cutting Oil : 0.0 to 70.0%
  • Resolution: Cutting Oil : 0.1% Temperature : 0.1゚C
  • Accuracy: ±0.2%
  • Temperature compensation: 10 to 100゚C

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REFRACTOMETERS – HANDHELD – ANALOG
MASTER-53α

MASTER-53α are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc.These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-53α is made of metal, and the MASTER-53Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53Pα.

  • Range: Brix : 0.0 to 53.0%
  • Resolution: 0.2%
  • Accuracy: ±0.2%
  • Repeatability: ±0.1%
  • Minimum Scale: 0.2%

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MASTER-20α

MASTER-20α are low concentration model (measurement range Brix 0.0 to 20.0%) of the MASTER-α / MASTER-Pα. Good for measurements of low concentration fruit juices, cutting oil, etc. It is Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-20α is made of metal, and the MASTER-20Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-20Pα.

  • Range: Brix : 0.0 to 20.0%
  • Minimum Scale: 0.1%
  • Resolution: 0.1%
  • Accuracy: ±0.2%
  • Repeatability: ±0.1%

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MASTER-93H

The MASTER-93H is developed for measuring high-temperature samples such as jam, marmalade and candies.It has an automatic temperature compensation and a water resistant function.

  • Range: Brix : 45.0 to 93.0%
  • Minimum Scale: 0.5%
  • Accuracy: ±0.5%
  • Repeatability: ±0.25%

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MASTER-100H

The MASTER-100H is developed for measuring high-temperature samples such as jam, marmalade and candies.It has an automatic temperature compensation and a water resistant function.

  • Range: Brix : 60.0 to 100.0%
  • Minimum Scale: 0.5%
  • Accuracy: ±0.5%
  • Repeatability: ±0.25%

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MASTER-BR

This can be used for measuring the concentration and freezing temperature of ethylene glycol and propylene glycol.

  • Range: E.G : 0 to 70%, 0 to -50゚C P.G : 0 to 70%, 0 to -50゚C
  • Minimum Scale: E.G : 5%, 5゚C P.G : 5%, 5゚C

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REFRACTOMETERS – PORTABLE
PR-32α

This model is suitable for fruits juice, food and beverage as well as chemicals and industrial liquids such as cutting oil, cleaning liquid.The unit is programmed with the user-scale feature which allows to input the coefficient to display the concentrations direcly. Also, it is equipped with ELI function for the accurate measurements with confidence even at outside.

  • Range: Brix : 0.0 to 32.0%
  • Accuracy: ±0.1%
  • Temperature compensation: 5 to 40°C

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PR-101α

This model is suitable for fruits juice, food and beverage as well as chemicals and industrial solutions such as cutting oil, cleaning liquid.The unit is programmed with the user-scale feature which allows to input the coefficient to display the concentrations directly. Also, it is equipped with ELI function for the accurate measurements with confidence even at outside.

  • Range: Brix : 0.0 to 45.0%
  • Resolution: 0.1%
  • Accuracy: ±0.1%
  • Temperature compensation: 5 to 40°C

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PR-201α

It is suitable for various samples up to Brix 60% including jams, concentrated juices and lubricant. The unit is programmed with the user-scale feature which allows to input the coefficient to display the concentrations directly. Also, it is equipped with ELI function for the accurate measurements with confidence even at outside.

  • Range: Brix : 0.0 to 60.0%
  • Resolution: 0.1%
  • Accuracy: ±0.1%
  • Temperature compensation: 10 to 40°C

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POLARIMETERS – BENCH TOP
SAC-i

  • Range: Angle of Rotation -89.9999 to +90.0000° or -360.0000 to +360.0000° International Sugar Scale -259.0000 to +259.0000°
  • Resolution: Angle of Rotation 0.0001° International Sugar Scale 0.0001°Z
  • Accuracy: ①Angle of Rotation:±0.002° (-5.0 to +5.0°)
    ±0.005° (-45.0 to -5.0°, +5.0 to +45.0°)
    ②International Sugar Scale:±0.015°Z (-130.0 to +130.0°Z)
    Other ranges
    ①Angle of Rotation:±0.010°
    ②International Sugar Scale:±0.030°Z
    * Checked by reading a standard quartz plate
  • Temperature correction range for ISS: 10 to 40°C

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AP-300

The AP-300 fully automatic polarimeter measures a sample easily by setting the observation tube (filled with a liquid sample) in the sample chamber and pressing START. Digitally displayed measurement values are large and easy to read. The AP-300 generally used in pharmaceutical, perfume, cosmetic, industrial, chemical, and food factories is the best for measuring the angle of rotation. In addition, the built in International Sugar Scale is used widely in sugar factories.

  • Measurement Readings: Angle of Rotation, International Sugar Scale, Specific Optical Rotation, Concentration and Purity
  • Range: Angle of Rotation : -89.999 to +89.999°
    International Sugar Scale : -130.000 to +130.000°Z
  • Resolution: Angle of Rotation : 0.001°
    International Sugar Scale : 0.001°Z
  • Accuracy: Angle of Rotation
    Displayed value : ±0.01° (-35.00 to +35.00°)
    Relative precision : ±0.2% (-35.01° to -89.99° , +35.01° to +89.99°)
    International Sugar Scale
    Displayed value : ±0.03°Z (-101.00 to +101.00°Z)
    Relative precision : ±0.2% (-130.00 to -101.01°Z , +101.01 to +130.00°Z)
    (Checked by reading a standard Quartz Plate)
  • Temperature compensation: 18.0 to 30.0° for ISS

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POLAX-2L

Polarimeter, which is known as an optical rotation meter, is an instrument to measure optical rotation of “optically active matter” such as saccharin, ascorbic acid and sodium glutamate.

  • Range: Angle of rotation : -179.95° to +180.00°
    International sugar scale : -130.0°Z to +130.0°Z
  • Resolution: Angle of rotation : 0.05°
    International sugar scale : 0.1°Z
  • Accuracy: Angle of rotation : ±0.10°
    International sugar scale : 0.3°Z
  • Temperature compensation: 5 to 40°C

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POLARIMETERS – PORTABLE
Po-1

World’s Smallest and Speedy Portable Polarimeter.
No observation tube necessary. Only 3ml volume is required for measurements.

  • Range: Angle of Rotation:
    These ranges are measured by the device’s 20mm light path.
    These are convertible to below ranges:
    -25.0 to +25.0° with a 100mm observation tube
    -50.0 to +50.0° with a 200mm observation tube
    Temperature:5.0 to 40.0℃
  • Accuracy: Angle of Rotation(°): ±0.1°(at 20℃)
  • Measurement item: Angle of Rotation
    Angle of rotation conversion to 100mm and 200mm optical path length, Specific Rotation,
    Concentration, Temperature

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CO²/BRIX MONITORS
CooRe

CooRe is the world’s first all in one dissolved carbon dioxide monitor that features three functions of piercing a hole in the container (piercing), measuring dissolved carbon dioxide and concentration in a single measuring device.

  • Measurement item: CO² Concentration, Brix, Pressure, Temperature
  • Range: Brix : 0.00 to 20.00 %
    CO² Concentration
      : 0.000 to 12.000 vol.
      : 0.000 to 24.000 ×10-6 kg/cm3
      : 0.000 to 24.000 g/L
    Pressure
      : 0.00 to 10.00 bar
      : 10 to 10000 mbar
      : 0.000 to 145.000 psi
      : 0.000 to 1.000 MPa
      : 0 to 1000 kPa
    Temperature
      : 0.0 to 30.0 ℃
      : 32.0 to 86.0 °F
      : 273 to 303 K
  • Accuracy: Brix : ±0.05%
    Pressure: ±1.0%(at F.S. 20℃)
    Temperature: ±1℃
  • Temperature compensation: Brix : 5.0 to 30.0℃
    CO² : 0 to 25℃
  • Sample Volume: 100mL

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CooRe 3L

  • Measurement item: CO² Concentration, Brix, Pressure, Temperature
  • Range: Brix : 0.00 to 20.00 %
    CO² Concentration
      : 0.000 to 12.000 vol.
      : 0.000 to 24.000 ×10-6 kg/cm3
      : 0.000 to 24.000 g/L
    Pressure
      : 0.00 to 10.00 bar
      : 10 to 10000 mbar
      : 0.000 to 145.000 psi
      : 0.000 to 1.000 MPa
      : 0 to 1000 kPa
    Temperature
      : 0.0 to 30.0 ℃
      : 32.0 to 86.0 °F
      : 273 to 303 K
  • Accuracy: Brix (Absolute value) : ±0.05%
    Pressure: ±1.0%(at F.S. 20℃)
    Temperature: ±1℃
  • Temperature compensation: Brix : 5.0 to 30.0℃
    CO² : 0 to 25℃
  • Sample temp: 0 to 30℃(Guaranteed accuracy range: 5.0 to 25.0 ℃)
  • Sample Volume: 100mL

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FRYING OIL MONITOR
DOM-24

Introducing a frying oil monitor that can be used to periodically check and monitor the quality of oil. This instrument is capable of measuring both TPM (Total Polar Materials), a standard used in Europe as an indicator of the overall quality of frying oil, as well as AV (Acid Value), which indicates changes in cooking oil properties.

  • Range: Total Polar Materials(TPM): 0.5 to 40.0%
    Acid Value(AV): 0.00 to 9.99
    Temperature : 0 to 225℃ / 32 to 437°F
  • Resolution: Total Polar Materials(TPM) : 0.5%
    Acid Value(AV) : 0.01
    Temperature : 1℃ / 1°F
  • Accuracy: Total Polar Materials(TPM) : ±2.0% (20 to 200℃ / 68 to 392°F)
    Acid Value(AV) : ±0.2
    Temperature : ±1℃ / ±2°F
  • Temperature compensation: 0 to 225℃ / 32 to 437°F (Accuracy guaranteed from 20 to 200℃ / 68 to 392°F)

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AOM-03

Oil test strips to conveniently check AV (acid value) of edible oils. Best suited to determine fryer oil on the spot for quality management. Test strips are in the aluminum bottles to prevent deterioration. The lightweight aluminum bottles for easy carrying.

  • Measurement item: AV (acid value)
  • Range: AV (acid value) 0,1,2,3
  • Temperature Range: Less than 100 ℃

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SALT METERS
PAL-SALT

PAL-SALT is widely used in various industries for food and industrial solutions. For food products, in addition to checking salt content, salt meter is used to make sure salt is properly added and not forgotten for such product as bread, rice balls and frozen. For industrial use, salt meter is widely used for salt resistance test for cars and such.

  • Scale: Salt concentration (g/100g)
    Temperature
  • Method: Conductivity method
  • Range: 0.00 to 10.0% (g/100g)
  • Resolution: 0.01% for salt concentration of 0.00 to 2.99%
    0.1% for salt concentration of 3.0 to 10.0%
  • Accuracy: Displayed value ±0.05%
    (for salt concentration of 0.00 to 0.99%)
    Relative precision ±5%
    (for salt concentration of 1.00 to 10.0%)
  • Sample temp: 5 to 100°C

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PAL-SALT Mohr

PAL-SALT Mohr gives a reading similar to those obtained from the Mohr’s method (titration). Like other ATAGO salt meters, PAL-SALT Mohr utilizes conductivity to measure samples. This unit also features an offset function which allows for readings to be compensated based on known standards.

  • Scale: Salt concentration (g/100mL)
    Temperature
  • Method: Conductivity method
  • Range: 0.00 to 10.0% (g/100mL)
  • Resolution: 0.01% for salt concentration of 0.00 to 2.99%
    0.1% for salt concentration of 3.0 to 10.0%
  • Accuracy: Displayed value ±0.05%
    (for salt concentration of 0.00 to 0.99%)
    Relative precision ±5%
    (for salt concentration of 1.00 to 10.0%)
  • Sample temp: 5~100℃

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ES-421

The digital salt-meter, ES-421 employs a funnel-shaped sensor which measures the salt % of a sample such as the dilute solution of soy sauce, ketchup,mayonnaise, worcester sauce, squeezed juice of pickles, etc. It only needs 1.0ml of sample.

  • Scale: Salt concentration (g/100g)
    Temperature
  • Method: Conductivity method
  • Range: 0.00 to 10.0%
  • Resolution: 0.01% for salt concentration of 0.00 to 2.99%
    0.1% for salt concentration of 3.0 to 10.0%
  • Accuracy: Displayed value ± 0.05% (for salt concentration of 0.00 to 0.99%)
    Relative precision ± less than 5% (for salt concentration of 1.00 to 10.0%)
  • Ambient Temperature: 10 to 40°C (Automatic Temperature Compensation)

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PH, EC METERS
PAL-pH

Pocket pH meter is very new which is droplet type pH meter.
It only needs simple operation by a small amount of sample.
It can be used widely from food and beverage such as oil, water-soluble cutting oil, alkaline cleaning liquid.

  • Range: pH0.00~14.00
  • Resolution: pH0.01
  • Accuracy: pH±0.10
  • Calibration: Calibration at 3 points at 4.01, 6.86, 9.18.
  • Temperature compensation: 10 to 40゚C
  • Sample Volume: 0.6mL

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PAL-EC

The Pocket EC Meter PAL-EC is capable of measurements with just 0.6mL of sample. The unit also features dual scales of electrical conductivity (mS/cm) and TDS (Total Dissolved Solids) (ppm). The PAL-EC is ideal for use in a wide variety of fields such as Agriculture (soil and hydroponics) or Industrial (waste water or cleaning solutions).

  • Range: Electric Conductivity Method : 0.00 to 19.9mS/cm 
    TDS : 0 to 9950 ppm
  • Resolution: Electric Conductivity Method :
    0.01 mS/cm(0.00 to 1.99mS/cm)
    2.0 to 19.9 mS/cm(0.1 mS/cm)
    TDS :
    5ppm(0 to 995ppm)
    50ppm(1000 to 9950ppm)
  • Accuracy: Electric Conductivity Method :
    ±0.04mS/cm(0.20 to1.99mS/cm)
    ±0.4mS/cm(2.0 to 19.9mS/cm)
    TDS :
    ±20ppm(100 to 995ppm)
    ±200ppm(1000 to 9950ppm)
  • Calibration: 12.9mS/cm
  • Temperature compensation: 10.0 to 40.0℃

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ACID/BRIX METERS
PAL-BX|ACID F5

This Master Kit is specifically for measuring citrus (Low Acidity & High Acidity), grapes & wine, tomatoes, strawberries and includes everything you need for easy, precise and accurate measurements. The Master Kit comes complete with a scale, 1 beaker, and 1 measuring spoon

  • Range: Brix : 0.0 to 90.0%
    Acid : 1L (Low Acidity Citrus) 0.10~4.00%
    : 1H (High Acidity Citrus) 2.50~8.80%
    : 2 (Grape & Wine) 0.10~4.00%
    : 3 (Tomato) 0.10~3.00%
    : 4 (Strawberry) 0.10~3.50%
    : 5 (Blueberry) 0.10~4.00%
    10.0 to 40.0℃
  • Resolution: Brix : 0.1%
    Acid : 0.01%
    0.1℃
  • Accuracy: Brix : ±0.2%
    Acid : ±0.10% (0.10 to 1.00%)
    Relative precision ±10% (1.01 to 4.00%)
    ±1℃
  • Measurement Time: Approx. 3 seconds

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PAL-BX|ACID1

This Master Kit is specifically for measuring citrus and includes everything you need for easy, precise and accurate measurements. The Master Kit comes complete with a scale, 1 beaker, and 1 measuring spoon.

  • Scale: Brix
    Acid (Total Acidity to Citric Acid Conversion),
    Sugar/Acid ratio (displayed item)
  • Range: Brix : 0.0 to 90.0%
    Low Acidity : 0.10 to 4.00%
    High Acidity : 2.50 to 8.80%
    10.0 to 40.0℃
  • Resolution: Brix : 0.1%
    Acid: 0.01%
    0.1℃
  • Accuracy: Brix : ±0.2%
    Acid : ±0.10% (0.10 to 1.00%)
    Relative precision ±10% (1.01 to 8.80%)
    ±1℃
  • Measurement Time: Approx. 3 seconds

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PAL-BX|ACID2

This Master Kit is specifically for measuring Grape & Wine and includes everything you need for easy, precise and accurate measurements. The Master Kit comes complete with a scale, 1 beaker, and 1 measuring spoon.

  • Scale: Brix
    Acid (Total Acidity to Tartaric Acid Conversion),
    Sugar/Acid ratio (displayed item)
  • Range: Brix : 0.0 to 90.0%
    Acid : 0.10 to 4.00%
    10.0 to 40.0℃
  • Resolution: Brix : 0.1%
    Acid: 0.01%
    0.1℃
  • Accuracy: Brix : ±0.2%
    Acid : ±0.10% (0.10 to 1.00%)
    Relative precision ±10% (1.01 to 4.00%)
    ±1℃
  • Measurement Time: Approx. 3 seconds

For more information, click here



 

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